Growth potential and inhibition of Bacillus cereus and Staphylococcus aureus during the souring of Ergo, a traditional Ethiopian fermented milk

Growth potential and inhibition of Bacillus cereus and Staphylococcus aureus during the souring of Ergo, a traditional Ethiopian fermented milk

Title: Growth potential and inhibition of Bacillus cereus and Staphylococcus aureus during the souring of Ergo, a traditional Ethiopian fermented milk
Author: Mogessie A.
Year: 1992
Periodical: Ethiopian Journal of Health Development (ISSN 1021-6790)
Volume: 6
Issue: 2
Period: December
Pages: 23-29
Language: English
Notes: biblio. refs., ills.
Geographic terms: Ethiopia
Northeast Africa