A Fulfulde word list for use in the study of the alimentation and cuisine of Maroua and surrounding areas

This word list, for which the information was collected in 171/72 in Dougo, North Cameroun, is divided into several categories, arranged in a progression from raw products to prepared food, followed by other words connected with the preparation and consumption of food. The order of the sections is: Grain – Leafy vegetables – Fleshy vegetables – Underground products – Fruits, nuts, seeds, beans, shoots – Peanuts – Milk – Edible domestic and wild animals – Edible domestic and wild birds – Edible reptiles and amphibeans – Edible fish – Oils and fats – Flavourings – Flour – Water and thin linquids – Eggs – Porridge – Meat – Sauces – Gruel – Miscellaneous foods – Beverages – Sweets – Meals – Cultivation and the seasons – Descriptive words – Utensils and other objects – Verbs – Miscellaneous words. Bibl., notes.

Title: A Fulfulde word list for use in the study of the alimentation and cuisine of Maroua and surrounding areas
Author: Eguchi, Miriam Joy
Year: 1975
Periodical: Kyoto University African Studies
Volume: 9
Pages: 139-175
Language: English
Geographic term: Cameroon
Abstract: This word list, for which the information was collected in 171/72 in Dougo, North Cameroun, is divided into several categories, arranged in a progression from raw products to prepared food, followed by other words connected with the preparation and consumption of food. The order of the sections is: Grain – Leafy vegetables – Fleshy vegetables – Underground products – Fruits, nuts, seeds, beans, shoots – Peanuts – Milk – Edible domestic and wild animals – Edible domestic and wild birds – Edible reptiles and amphibeans – Edible fish – Oils and fats – Flavourings – Flour – Water and thin linquids – Eggs – Porridge – Meat – Sauces – Gruel – Miscellaneous foods – Beverages – Sweets – Meals – Cultivation and the seasons – Descriptive words – Utensils and other objects – Verbs – Miscellaneous words. Bibl., notes.