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Applied Sciences Project Topics and Research Materials

List of Applied Sciences project topics and materials. Get National Diploma (ND), Higher National Diploma (HND), Undergraduate, Masters & Ph.D. sample works for your final year research project.

As final year research projects are a crucial part in a student’s life, choose the right research, project, thesis, dissertation topics & ideas with our samples.

The full articles listed here mostly covers the five chapters starting from the abstract, introduction, background of the study, statement of the problems, purpose of study, research questions, scope and limitation of the study, literature review which takes about various approaches to the definition terms. As well as the presentation and analysis of data hypothesis and decision findings. Also the summary of findings recommendations and conclusion.

PRODUCING AND SENSORY EXAMINE THE BISCUIT USING WHEAT FLOUR, CASSAVA FLOUR (ABACHA FLOOR) AND...

Chrisantus Oden -

PRODUCING AND SENSORY EXAMINE THE BISCUIT USING WHEAT FLOUR, CASSAVA FLOUR (ABACHA FLOOR) AND AFRICAN YAM BEAN FLOUR Abstract This work reviewed the types, uses and...

Nutrient Composition, Functional and Organoleptic Properties of Complementary Foods from Sorghum, Roasted African Yam...

Chrisantus Oden -

Nutrient Composition, Functional and Organoleptic Properties of Complementary Foods from Sorghum, Roasted African Yam Bean and Crayfish ABSTRACT Complementary foods were formulated using sorghum, African yam...

IMPORTANCE OF UTAZI (GONGRONEMA LATIFOLIUM) AND NCHUANWU (OCIMUM GRATISSIMUM) IN HUMAN BODY

Chrisantus Oden -

IMPORTANCE OF UTAZI (GONGRONEMA LATIFOLIUM) AND NCHUANWU (OCIMUM GRATISSIMUM) IN HUMAN BODY TABLE OF CONTENTS Title Approval Acknowledgement Dedication Table of contents List of table abstract CHAPTER ONE Introduction Aim and objective CHAPTER TWO Literature Reviews Origin...

FUNCTIONAL PROPERTIES OF FLOUR PRODUCED FROM ABACHA (CASSAVA) FLOUR

Chrisantus Oden -

FUNCTIONAL PROPERTIES OF FLOUR PRODUCED FROM ABACHA (CASSAVA) FLOUR TABLE OF CONTENT TITLE APPROVAL………………………………………………………….i DEDICATION …………………………………………………………….ii ACKNOWLEDGEMENT…………………………………………..…………iii TABLE OF CONTENT …………………………………….………..…..……iv ABSTRACT……………………………………………...…………v CHAPTER ONE 1.0 INTRODUCTION …………………………….………..……….……1 1.1 AIM AND OBJECTIVE …………………….………..…..………4 CHAPTER TWO...

AN OVERVIEW OF IMPORTANCE OF ENRICHMENT IN FOOD PROCESSING

Chrisantus Oden -

AN OVERVIEW OF IMPORTANCE OF ENRICHMENT IN FOOD PROCESSING - FOOD SCIENCE AND TECHNOLOGY PROJECT TOPICS AND MATERIALS ABSTRACT This seminar looked at the benefits of...

THE EFFECT OF DIFFERENT CONCENTRATIONS OF CITRIC ACID ON THE PHYSICOCHEMICAL PROPERTIES OF ORANGE...

Chrisantus Oden -

THE EFFECT OF DIFFERENT CONCENTRATIONS OF CITRIC ACID ON THE PHYSICOCHEMICAL PROPERTIES OF ORANGE JUICE (CITRUS SINENSIS) ABSTRACT The effect of different consecrations of citric acid...

ADDITIVES AND PRESERVATIVES USED IN FOOD PROCESSING AND PRESERVATION

Chrisantus Oden -

ADDITIVES AND PRESERVATIVES USED IN FOOD PROCESSING AND PRESERVATION TABLE OF CONTENT CHAPTER ONE 1.0 Introduction CHAPTER TWO: LITERATURE REVIEW 2.0 What are Food Additives and Preservatives 2.1 classifications of...

The Process of Candle Production from the Composition of Candle

Chrisantus Oden -

Project Topic: The Process of Candle Production from the Composition of Candle ABSTRACT This research relates to a candle composition containing non-hydrogenated oil and at least...

Inhibitory Effects of Extract of Black Pear, Sour Sop, Monkey Seed During Lipid Oxidation

Chrisantus Oden -

INHIBITORY EFFECTS OF EXTRACT OF BLACK PEAR, SOUR SOP, MONKEY SEED DURING LIPID OXIDATION CHAPTER ONE INTRODUCTION Reactive oxygen species (ROS) and reactive nitrogen species (RON) are...

Nutritional Phytochemical and Microbial Content of Bombax Costatum Leaves

Chrisantus Oden -

Nutritional Phytochemical and Microbial Content of Bombax Costatum Leaves CHAPTER ONE 1.0. INTRODUCTION: Plants have been an important source of medicine for thousands of years. Even...