Science Laboratory Technology

Effect of Potash on Microbial Activity on Cooked Brown Beans ABSTRACT This work was on the effect of potash on microbial activity on cooked brown beans....

THE INCIDENCE OF TRANSFUSION REACTIONS IN INCOMPATIBLE TRANSFUSED BLOOD IN SOME BLOOD TRANSFUSION CENTRES IN OWERRI MUNICIPAL ABSTRACT Objective: To determine the incidence of transfusion reactions...

ASSESSMENT OF POTASSIUM BROMATE IN BREAD SOLD IN ABA ABIA STATE (A CASE STUDY OF ABA TOWN) ABSTRACT Bread samples were obtained from different locations in...

Studies on the Effect of Garlic and Honey on Some Upper Respiratory Tract Infections TABLE OF CONTENT COVER PAGE - - - - - - -...

THE IMPORTANCE OF FOOD PACKAGING IN A FOOD INDUSTRY ABSTRACT Food packaging is simply a way of packaging of food, that requires protein, tampering resistance and...

THE IMPORTANCE OF LOCAL SPICES AND HERBS TO THE HUMAN HEALTH CHAPTER ONE INTRODUCTION Plants constitute an important source of active natural products, which differ widely in...

The Effects of Different Processing Techniques on the Organoleptic Quality of Soymilk Processing and Storage ABSTRACT This study examined the effects of different processing techniques on...

THE COMPARATIVE EFFECT OF MYRISTICA FRAGRANS (NUTMEG) AND AFRAMOMUM MELEGUETA (ALLIGATOR PEPPER) ON DERMESTES MACULATUS DEGEER ABSTRACT This work was done at the laboratory of the...

STUDIES ON THE INHIBITORY EFFECT ON TYROSINE ON POLYPHENOL OXIDASE IN WATER YAM ABSTRACT Yam (Dioscorea SPP) is an important food in West Africa. Nigeria alone...

PALM OIL PROCESSING – SCIENCE LABORATORY TECHNOLOGY CHAPTER ONE 1.0 INTRODUCTION It is generally agreed that the oil palm (Elaeis guineensis) originated in the tropical rain forest...

NUTRITIONAL QUALITY AND NUTRIENT ADEQUACY OF CASSAVA-BASED DISHES AMONG HOUSEHOLD IN AGBOBU COMMUNITY OF OKIGWE LOCAL GOVERNMENT AREA OF IMO STATE ABSTRACT This study was conducted...

NUTRIENT ADEQUACY OF COMPLEMENTARY FOODS FED TO INFANT 6-24MONTHS IN RURAL COMMUNITIES IN NKWERRE L.G.A, IMO STATE CHAPTER ONE INTRODUCTION 1.0  BACKGROUND OF THE STUDY Choosing the...

MICROBIAL ANALYSIS OF EXPIRED CANNED FOOD PRODUCT (LIQUID CANNED MILK) ABSTRACT This study on the microbial assessment of expired canned milk products was conducted in Imo...

INCIDENCE OF CANDIDA ALBICANS AMONGST PREGNANT AND NON-PREGNANT WOMEN IN OWERRI METROPOLIS TABLE OF CONTENTS Title page Certification ……………………………………………………………………………i Dedication ………………………………………………………………………………ii Acknowledgement………………………….……………………………………..iii List of Tables………………………………………………………………………….iv List of Figures…………………………………………………………………………v Abstract………………………………………………………………………………….vi Table of contents………………………………………………………………….vii CHAPTER ONE 1.0...

EPIDEMIOLOGY OF MUCORMYCOSIS – SCIENCE LABORATORY TECHNOLOGY PROJECT TOPICS TABLE OF CONTENT COVER PAGE…………………………………………………………………..1 DEDICATION…………………………………………………………………..2 ACKNOWLEDGMENT………………………………………………………….3 TABLE OF CONTENT……………………………………………………………4 ABSTRACT……………………………………………………………………….5 CHAPTER ONE INTRODUCTION………………………………………………………………..6 SIGNS AND SYMPTOMS……………………………………………………….7 CHAPTER TWO HISTORY AND PHYSICAL EXAMINATION…………………………………8 CHAPTER THREE DIAGNOSIS ……………………………………………………………………..10 TREATMENT ……………………………………………………………….….12 PROGNOSIS…………………………………………………………………….14 EPIDEMIOLOGY...

Effect of Temperature on the Growth of Yeast TABLE OF CONTENTS Dedication - - - - - - - - i Acknowledgment - - - - -...

EFFECT OF PRE-PROCESSING OPERATIONS, ANTI-NUTRITIONAL COMPOSITION OF AFRICAN PEAR SEED (DACRYODES EDULIS) ABSTRACT African pear (Dacryodes edulis) fruit were sorted, cleaned and divided into three equal...

BIOLOGICAL WATER QUALITY OF MABOLO RIVER IN ANKPA KOGI STATE NIGERIA TABLE OF CONTENTS Title page ……………………………………………………………………………..i Certification ……………………………………………………………………………ii Dedication ………………………………………………………………………………iii Acknowledgement………………………….……………………………………..iv Table of contents………………………………………………………………….v Abstract………………………………………………………………………………….vii CHAPTER ONE 1.0 Introduction ……………………………………………………………………….1 1.1 Statement of...

ASSESSMENT OF SOME HAEMATOLOGICAL PARAMETER ON MALARIA PATIENT AT GENERAL HOSPITAL OWERRI ABTRACT Hematological parameters are measurable indices of the blood that serve as a marker...

ASSESSMENT OF POTASSIUM BROMATE IN BREAD SOLD IN ABIA STATE ABSTRACTS Bread samples were obtained from different locations in Aba environs, Abia State Nigeria, with random...

ANTIMICROBIAL INVESTIGATION OF CYMBOPOGON CITRATUS (LEMON GRASS) CHAPTER ONE 1.0    INTRODUCTION Cymbopogon citratus is also known as lemon grass is a genus of about 55 species of...

ANTIBACTERIAL AND PHYTOCHEMICAL PROPERTIES OF Phyllanthus niruri ON SELECTED BACTERIA TABLE OF CONTENTS TITLE PAGE…………………………………………………………. I Certication……………………………………………………………..ii Dedication………………………………………………………………iii Acknowledgement…………………………………………………….iv Table of contents……………………………………………………..v List of tables…………………………………………………………vi List of figure…………………………………………………………vii Abstract……………………………………………………………..viii Chapter one Introduction………………………………………………………..1-3 Literature…………………………………………………………..3-5 Chapter two Material and Methods…………………………………………….6-16 Chapter...

AN INVESTIGATION INTO THE IN-VITRO ANTIMICROBIAL ACTIVITY OF UDARA LEAF ABSTRACT Chrysophyllum albidum G in a tropical plant and commonly found in Nigeria A leaf extract...

AN ASSESSMENT OF THE CAUSES AND HEALTH IMPLICATIONS OF FLOOD DISASTER ON HEALTH AND DEVELOPMENT Abstract The study examined the causes and health implications of flood...

INVESTIGATION: A TOTAL OF 34 INDIGENOUSLY MANUFACTURED PHARMACEUTICAL ORAL LIQUIDS WERE PURCHASED FROM DIFFERENT PATENT MEDICINE STORES IN OWERRI MAIN MARKET FROM AUGUST TO...

A STUDY ON THE EFFECT OF PROCESSING METHODS ON THE TOXICOLOGICAL COMPONENT OF UKPO MUCUNA SLOANEI TABLE OF CONTENTS Title Page- - - - - -...

THE HERBARIUM TECHNIQUE - Science Laboratory Technology Project ABSTRACT Collection, processing and classification of plant, leaves specimens covering eight (8) families of plants with eight different...

PROXIMATE (NUTRIENT CONTENT) ANALYSIS OF DIOSCOREA BULBIFERA ABSTRACT This study is part of the effort to find out and document the nutrient compositions of the Dioscorea...

PRODUCTION OF STARCH-BASED ADHESIVE FROM CASSAVA ABSTRACT Starch was extracted from cassava tubers using the wet extraction method. Various formulations were developed and hence optimum quality...

PRODUCTION OF ETHANOL FROM CASSAVA (MANIHOT ESCULENTA) ABSTRACT A literature review of ethanol production from local materials especially from cassava is presented. The study was carried out...