Topics on Final Year Projects

20 Exciting Final Year Projects, Ideas & Topics for Beginners

Design and Construction of an Unmanned Ground Robotic Agent for Pipeline Investigation

EXPERIMENTAL DESIGN AND CONSTRUCTION OF A PROTOTYPE SOLAR POWERED INTERMITTENT ABSORPTION VAPOR REFRIGERATOR

Design and Construction of a Pure Sine Wave Single Phase 2.5KVA Inverter

ROLE OF INDEPENDENT TELEVISION, BENIN, IN POLITICAL MOBILIZATION OF RURAL AREAS – PDF

The Role of FRCN in Propagating Culture in Nigeria

Influence of Opinion Leaders in the Development of Arable Farming

INFLUENCE OF NIGERIAN TELEVISION AUTHORITY IN IMPROVING RURAL HEALTH CARE SERVICES

Analysis of the Alpha-protein Level in Hepatitis Patient as an Aid in Assessing the Degree in Which It Generates to HCC

GROWTH PERFORMANCE OF Clarias gariepinus FED WITH COPPENS AT A FREQUENCY OF ONCE AND TWICE DAILY

ASSESSMENT OF NUNU PRODUCED USING PURE STARTER CULTURE

BACTERIOLOGICAL QUALITY OF FROZEN CHICKEN SOLD IN GWAGWALADA MARKET

PRODUCTION OF PROTEASE BY ASPERGILLUS FLAVUS IN SOLID STATE FERMENTATION

ANTIBACTERIAL ACTIVITY OF THYMUS VULGARIS AND MYRISTICA FRAGRANS ON STREPTOCOCCUS PNEUMONIAE AND PSEUDOMONAS AERUGINOSA

The Effect of Calcium Tainted Water on Cadmium Induced Liver Damage

ISOLATION AND CHARACTERIZATION OF FUNGI ASSOCIATED WITH “SPOILED” TOMATOES IN GWAGWALADA

PROXIMATE AND PHYTOCHEMICAL ANALYSIS OF AQUEOUS AND ETHANOLIC BARK EXTRACT OF TRICHILIA PRIEUREANA

The Inhibitory Effect of Ethanolic Extract of Moringa Oleifera Leaf on the Corrosion of Mild Steel

SCREENING SOME MEDICINAL PLANTS AGAINST MOROCCAN WATERMELON MOSAIC VIRUS

ISOLATION, IDENTIFICATION AND ANTIBIOGRAM OF Staphylococcus aureus ISOLATED FROM COW MEAT

THE ROLE OF PLANTS IN THE TREATMENT OF DISEASES CAUSED BY MICROORGANISMS BASED IN THE NATURAL PRODUCTS

ANALYSIS AND DETERMINATION OF THE QUALITATIVE AND QUANTITATIVE PHYTOCHEMICALS PRESENT IN NEWBOULDIA LAEVIS LEAVES

ANTIOXIDANT ACTIVITY AND PHYTOCHEMICAL PROPERTIES OF AQUEOUS EXTRACTS OF Spondias mombin STEM BARK AND ROOT

EVALUATION OF THE ANTIMICROBIAL ACTIVITY OF CHLORIS GAYANA KUNTH